Sabio Spanish Tapas Menu

Gazpacho
A light twist on a classic chilled Spanish soup of fresh tomatoes and watermelon

Speak to our team for today’s selection of Daily Pinchos

Delicate white anchovies cured in vinegar, served with a sprinkle of fresh parsley, caper berries and olive oil

Crisp artisan bread topped with diced tomato and a drizzle of fruity Arbequina extra virgin olive oil

Crisp artisan bread topped with diced tomato and a drizzle of fruity Arbequina and hand sliced Jamon

Marinated plump olives, spiced with chili and garlic

Chilled hand cut chorizo in it's own savory spiced fat served with toast. Warning - highly addictive!

Famous Spanish Spiced Pork spread with a sharp tang of paprika and a hint of
Botanicals. Served with toast.

Hand Cut from with the finest Acorn-fed Black Ibérian Pigs, the magnificent marbling of fat and sweet tasting meat is bursting with robust flavours

A premium dry-cured sausage made from acorn-fed Ibérico pork, seasoned with smoky paprika and garlic for a rich, bold flavor that’s unmistakably Spanish

Bold and spicy Ibérico chorizo with a smoky kick of paprika, perfect for pairing with crusty bread or cheese

Pork loin lightly seasoned with paprika and garlic for a soft buttery finish

Exquisitely cured in thyme and rosemary for a delicatelight texture rosemary

A new addition from La Comida a local Thai farmer raised pork cured Spanish Style in red wine, garlic and paprika

Aged Manchego cheese with a firm texture and nutty, slightly tangy notes—an essential taste of La Mancha

Extra-aged Manchego cheese offering an intense flavor profile with a robust, earthy depth

Aged Manchego cheese crusted with fragrant black pepper, delivering an aromatic and spiced twist

A three-cheese Manchego flight

Selection of three cold cuts. Ask our friendly team for suggestions if you’re spoiled for choices

The Manchego Cheese flight and a selection of three cold cuts

The Manchego Cheese flight with a selection of three cold cuts and hand-sliced Jamón Bellota

A Refreshing Mix of Mushrooms with Arugula, Toasty Almond Crunch and house-made Tangy Chilli Vinaigrette

Fresh Mesclun Mix with Crunchy Croutons, Grated Manchego, topped with delicate White Anchovies

Bold and spicy chorizo sautéed in red wine, a tapas classic!

Prawns cooked a la plancha olive oil with garlic, roasted peppers and a touch of chili, a crowd favorite

A hearty twist on the classic Spanish omelette, featuring smoky chorizo, tender potatoes, and sweet onions

Classic Spanish omelette made with tender potatoes, sweet caramelized onions, and farm-fresh eggs, cooked to perfection

Succulent seared scallops bathed in a luxurious saffron-infused
cream sauce, accompanied with sauteed fresh fennel and
a drizzle of oil for a perfectly balanced dish

Tender octopus with smoked paprika, drizzled with olive oil, and finished with a hint of lemon

Irresistibly creamy croquettes with a filling of savory cured Spanish ham, fried to golden perfection

Golden, crispy croquettes filled with a luxurious blend of earthy mushrooms, creamy béchamel, and a delicate touch of aromatic truffle

Coated calamari smoked paprika and herbs extra virgin olive oil with house-made aioli

Golden crispy potatoes topped with a smoky paprika sauce and garlic aioli for the perfect balance

Golden crispy potatoes topped creme fraiche and Ikura for a fun
take on a classic

Blistered Padrón peppers with flaky lime sea salt, offering a mix of smoky sweetness and the occasional spicy surpris

Thick-cut cauliflower steak charred to perfection, served with
romesco sauce and toasted almonds for a satisfying plant-based dish

Charcoal-grilled octopus leg, served with velvety sweet potatoes and a touch of smoked paprika for a classic Spanish flavor

Hand-chopped seasoned beef tartare, served with roasted bone marrow and grilled sourdough for a rich, indulgent pairing

Tender pork collar marinated with Spanish herbs and spices served with spiced tomato sauce

Portoro Premium Black Angus 240 Days MB4+ 250 grams

Portoro Premium Angus Flank Steak 240 Days MB4+ 200 grams

A magnificent 1kg bone-in ribeye, grilled to perfection and served with spicy tomato salsa, perfect for sharing

Charred cabbage wedges with a garlic aioli and manchego

Slow-grilled Iberico pork jowl, tender and flavorful, paired chimichurri

Cooked a la plancha in white wine, butter, garlic and parley with a fresh squeeze of lemon at
the end

Freshly shucked with a squeeze of lemon

Blue Lobster
Josper grilled fresh Blue Lobster with a
light spanish piccata

Deep cold water prawns from the Atlantic.
Cooked with white wine, butter, garlic and
parsley

Josper Grilled Seabass with Sofrito and a squeeze of lime

A fully loaded Paella with with tender cuts of premium pork jowl and collar and seafood for a Paella lovers dream

A striking black squid ink paella with a medley of fresh seafood, delivering bold oceanic flavors and a touch of drama tiger prawns, seabass, mussels and squid

A vegetarian delight filled with paella rice, simmered in beautiful saffron broth with mushrooms, carrots, cauliflower, fire roasted capsicum and snowpeas

A beautiful European Blue Lobster paella with cooked with a delightful bottom crust and fluffy upper in a rich seafood broth

A medley of fresh seafood, including prawns, mussels, squid and seabass grilled and tossed in a Provençal garlic and herb sauce

Golden, crispy Spanish doughnuts, dusted with cinnamon sugar and served with a rich, velvety dark chocolate dipping sauce

A silky-smooth Spanish custard infused with citrus and cinnamon, topped with a thin caramelized sugar crust that cracks with the perfect crunch

Choose any 2 : Salted Caramel| Chocolate | Vanilla